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Menu card
Scampi-an-Salbeinudeln

05-06_mongolisches Lamm

Carpaccioroulade-mit-rucola

Japan

-Mustard watercress salad from our own pond Eur 8,50
-Mustard watercress salad with sweetbreads, bacon bits and toasted bread strips Eur 10,50
-Daily seasonal soup avaliable upon request (You may gladly have the soup within the four course menu for € 7,00) Eur 9,00
-A selection of unpasteurized cheeses  (You may gladly have the cheese within the four course menu for € 5,00)Eur 7,00


For two or more people: is served in two portions
  
--Tender Chateaubriand grilled on an open charcoal grill and served with mixed vegetables, potato gratin and sauce Béarnaise Eur 37,00 p. Person
Australian specialities:
  
-"Tasmanian Devil" :scrumptious Sirloin steak with a very hot red chilli based topping and smothered in melted butter and served with seasonal vegetables. AC* Eur 30,00 / Eur 22,00
-"Aussie’s prime" :tender Filet of Beef with freshly ground crushed black pepper corns and a brown butter sauce with mixed vegetables. AC*
Eur 35,00 / Eur 29,00
-"Surf ’n turf" : Sirloin steak topped with King prawns and glazed with a herb butter and accompanied by a melange of vegetables. AC* Eur 33,00 / Eur 25,00
- Eur 28,00 / Eur 21,00
The second smaller price is for menu portions

*AC=Aussie cut ca 300 grams for the steak lover!!!
Sweets for the sweets!
  
 -Pavlova, an Australian national speciality.

Eur 11,50
-Scrumptious hot chocolate muffin served on marinated orange segments with a coco water ice and crushed pistachio nuts.Eur 12,50
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-Our seasonal sorbets served by the scoop with fresh fruits on hot summer days on the terrace or in the restaurant with a shot!Eur 3,50 pro Kugel
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Strawberry, pineapple, banana, coconut, quince, mango, sauer cherry, apple, lime, black currant, passion fruit, apricot, our own speciality: expresso and raspberry ( available also for Diabetics) Eur 12,00
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    Red Grapefruit – Malt Whisky
    Lime – Cachaça
    Apricot – Apricotine
    Stawberry – Wodka
    Raspberry – Himbeergeist
    Quince – Quittengeist
    Sour cherry – Kirsch
    Plum– Vieille Prune
    Apple – Calvados
    Coconut – Malibu   


 
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