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Sunday’s Roast & Wine … you will feel fine!
...The genuine Sunday Roast...
Do
you remember Grandmas genuine Sunday roasts? Roasted long
and slow, served from the bone, mouth watering and tender. Filling the
house with aromas of rosemary, apple or onions. Do you let
out a long, wistful sigh in the hope you could re-live such a weeks
highlight? Let that sigh become a gasp of pleasure as you read,
that we in Restaurant Jägerhaus, have revived this tradition and you
are able once again to feel cocooned in Grandmas magic. Each
Sunday we offer a seasonal roast to which you are
also able to discover the pearls of Markgrafterlands wineries in
the regional accompanying wines.
The schedule of the day is as follows:
The service of our Sunday Roast three course menu begins at 12 noon.
The December Menu
Lambs salad served with crispy bacon bits, fresh sauteed mushrooms and croutons
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Tender Roastbeef with a touch of rosemary and Sauce Béarnaise,
served with potato gratin and accompanied by a melange of vegetables
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A mouth watering rich chocolate parfait served with a scoop of blood peach sorbet and decorated with seasonal fruits
Aperitif,
Mineral water, two glasses of wine and a Coffee or
Expresso are included in the price of €55 per person.
Naturally
you are able, to your hearts desire, order that extra glass or two of
wine to which we will calulate the cost seperately on the bill.
So take action now and allow yourself to revisit the times gone by ...
With warmest regards,
from Tiffany and Christoph Wermuth and the Jägerhaus Team
in the mystical Kandertal
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