3 Course Menu... a taste of Scottland...

Fresh Orkney Salmon served on a mustard corn sauce with a shot of Highland park whisky

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Braised Duck leg poached in red wine and served on a Barely risotto with seasonal vegetables
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Drambouie Parfait served with seasonal fruits


Malt Whisky Tasting

Multi media- Presentation

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Tasting and discussion over six malts

from the Scottish Malt Whisky Society